Case Studies:
Dive deeper into projects we're particularly proud of

8.23.2023
Case Study: Organics Milk Run

The challenge? To find a cost-efficient and sustainable method for handling organic waste while minimizing miles traveled. We evaluated multiple innovative approaches, including composting and anaerobic digestion. Read about how we solved this challenge and the impact made by downloading the Case Study here: Organics Milk Run

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8.11.2023
Case Study: The PPE Project

During the pandemic, municipalities and companies stocked up on PPE kits containing sanitizer wipes, masks, gloves, and other COVID-combatting materials CheckSammy engaged with the client and gathered all the necessary intel, such as the pick-up address, photos, safety data sheets (SDS), weights, and the expected timeline. CheckSammy was able to divert more than 10,000 pounds […]

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7.24.2023
Case Study: The Zero Waste to Landfill Project

In 2022, CheckSammy worked with one client, a manufacturer of precision medical instruments, who had set the goal of Zero Waste to Landfill by 2025. CheckSammy successfully consolidated five waste streams into a single waste management solution, achieving the client’s Zero Waste to Landfill goal within just four months, significantly ahead of schedule. Read about […]

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7.16.2023
Case Study: The Denim Project

The Denim project gives new life to excess textiles, specifically 10,000 pounds of rejected denim, which would otherwise end up in landfills The Denim Project brought together the will to divert material away from the landfill together with CheckSammy’s network of reverse logistics and bespoke recycling facilities to create something of utmost importance – a […]

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6.16.2023
Case Study: The Candle Project

The Candle Project: When You Have Thousands Of Candles With Nowhere To Go Our client had thousands of candles that were either broken or returned and could not be resold. They didn’t want their branded candles or jars resold at consignment shops or in secondary markets, but they were justifiably hesitant to send them to […]

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6.16.2023
Case Study: The Peanut Butter Project

Diverting 65 tons of tainted peanut butter from the Landfill…to instead power homes.  A Fortune 500 food firm had tons of recalled peanut butter that needed to be disposed of, but they were unwilling to send it all to a landfill and add to food waste. CheckSammy was able to help! Read about how we […]

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6.16.2023
Case Study: The Mannequin Project

Recycling 55,243 Mannequins for a Better Planet… and a Better Bottom Line. The challenge? Find a way to recycle 55,243 mannequins across the country. The team? CheckSammy and a client that cared about their impact on the planet. The goal? To reduce carbon emissions and divert metal and plastic from the landfill. The project? A […]

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6.16.2023
Delivering Reliability & Cost Efficiencies on the Fly

“I sometimes am coordinating emergency pick-ups in several time zones, and late at night. I have to be available round-the-clock, weekends and holidays. Sometimes I’m communicating with CheckSammy customer reps by phone, text or my computer – I could be in a remote area where the connectivity isn’t so good. But in whatever manner, we’re able to connect. It doesn’t matter if it’s a job needed in Florida or Las Vegas, CheckSammy has been able to make it happen.”

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6.16.2023
Diverting 70,000+ Pounds from the Landfill

“CheckSammy never turns down a job. They do what they say they’ll do, and that’s so important. We use them for recyclables and junk waste removal, but they’ll come same-day just to get overflow waste from our containers. They always aim to please me and there are never any surprises in the bill.”

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6.16.2023
Westdale Investment & Management

“As pipes burst, there was flooding, and an excess of carpeting, padding, flooring and drywall that needed to be taken away. CheckSammy was able to come out and take all of it away. It can be hit-or-miss and more expensive when using other junk haulers. CheckSammy’s pricing was fair and transparent.”

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CheckSammy & FallHarvest - This September, we’ll donate one meal for every job completed and 5 meals for every new client.